Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 441.4
Total Fat 36.6 g
Saturated Fat 24.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.9 g
Cholesterol 70.0 mg
Sodium 455.1 mg
Potassium 259.6 mg
Total Carbohydrate 21.5 g
Dietary Fiber 4.5 g
Sugars 6.8 g
Protein 26.4 g
Vitamin A 116.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.7 %
Copper 3.7 %
Folate 5.3 %
Iron 10.9 %
Magnesium 4.5 %
Manganese 12.8 %
Niacin 3.4 %
Pantothenic Acid 1.8 %
Phosphorus 3.8 %
Riboflavin 2.7 %
Selenium 1.1 %
Thiamin 3.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamaican Chicken Curry

View the full Jamaican Chicken Curry Recipe & Instructions
Submitted by: EMUMFORD04

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamaican Chicken Curry

154 calories of Golden Star Coconut Milk, (0.55 cup)

120 calories of Chicken-Perdue Boneless Skinless Chicken Breast, 4oz, (1 serving)

80 calories of Oil Bertolli Extra Light Olive Oil 1 tbsp, (0.67 serving)

45 calories of Honey Gold Yukon potatoes, (0.50 serving)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

10 calories of Curry powder, (0.50 tbsp)

10 calories of Onions, raw, (0.17 large)

2 calories of Ginger Root, (1 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Ground Coriander, (0.17 tsp)


No nutrition or calorie comments found.