Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.5 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 11.7 mg |
| Sodium | 717.6 mg |
| Potassium | 20.7 mg |
| Total Carbohydrate | 13.3 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.3 g |
| Protein | 4.4 g |
| Vitamin A | 7.5 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 15.0 % |
| Vitamin E | 7.7 % |
| Calcium | 10.1 % |
| Copper | 1.2 % |
| Folate | 6.1 % |
| Iron | 4.2 % |
| Magnesium | 1.3 % |
| Manganese | 5.4 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 4.7 % |
| Riboflavin | 5.4 % |
| Selenium | 1.4 % |
| Thiamin | 8.3 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Sauce for Pasta
View the full Cream Sauce for Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Sauce for Pasta
59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)
35 calories of BECEL - Original Margarine, (1 tsp)
18 calories of Philadelphia Light cream cheese (31g), (0.50 tbsp)
17 calories of Parmesan Cheese, grated, (0.75 tbsp)
15 calories of Campbell's Chicken Broth, (0.38 cup)
Calories per serving of Cream Sauce for Pasta
59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)
35 calories of BECEL - Original Margarine, (1 tsp)
18 calories of Philadelphia Light cream cheese (31g), (0.50 tbsp)
17 calories of Parmesan Cheese, grated, (0.75 tbsp)
15 calories of Campbell's Chicken Broth, (0.38 cup)
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