Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 145.8
Total Fat 7.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 272.9 mg
Potassium 147.6 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.3 g
Sugars 1.0 g
Protein 3.2 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 1.7 %
Folate 1.7 %
Iron 1.5 %
Magnesium 1.4 %
Manganese 2.8 %
Niacin 0.8 %
Pantothenic Acid 1.0 %
Phosphorus 1.0 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Pasta (veggie pasta) Salad

View the full Greek Pasta (veggie pasta) Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Pasta (veggie pasta) Salad

67 calories of Barilla Veggie Penne (Carrot & Tomato), (0.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

28 calories of Kalamata, Green Olives, pitted, (0.33 oz)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.17 medium whole (2-3/5" dia))

3 calories of Cucumber (peeled), (0.17 cup, pared, chopped)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pompeian Gourmet Red Wine Vinegar 1tbsp, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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