Greek Pasta (veggie pasta) Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Greek Pasta (veggie pasta) Salad calories by ingredient


Introduction

Greek pasta salad with veggie pasta Greek pasta salad with veggie pasta
Number of Servings: 6

Ingredients

    4 oz Barilla Veggie Penne (Carrot & Tomato)
    1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1 cup, pared, chopped Cucumber (peeled)
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    2 oz Kalamata, Green Olives, pitted
    1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    2 tbsp Extra Virgin Olive Oil
    1 tsp Oregano, ground
    0.25 tsp Salt
    0.25 tsp Pepper, black

Directions

Cook pasta according to directions and run under cold water to cool. Add veggies and dressing. Chill until ready to serve.

Serving Size: Makes approximately 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user ARIANAEW89.