Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.7
Total Fat 5.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 178.1 mg
Potassium 89.5 mg
Total Carbohydrate 35.1 g
Dietary Fiber 2.0 g
Sugars 1.3 g
Protein 5.6 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.6 %
Copper 1.7 %
Folate 24.3 %
Iron 8.7 %
Magnesium 1.5 %
Manganese 3.7 %
Niacin 12.4 %
Pantothenic Acid 0.9 %
Phosphorus 1.1 %
Riboflavin 12.3 %
Selenium 0.2 %
Thiamin 27.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta salad with basil, tomatoes and onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta salad with basil, tomatoes and onions

150 calories of Barilla Tri-Color Rotini 12 oz uncooked, (1.50 oz)

45 calories of Newman's Own Balsamic Vinaigrette Dressing, 2 Tbsp, (1 tbsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Basil, (2.25 grams)


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