Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 204.7 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 178.1 mg |
Potassium | 89.5 mg |
Total Carbohydrate | 35.1 g |
Dietary Fiber | 2.0 g |
Sugars | 1.3 g |
Protein | 5.6 g |
Vitamin A | 6.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 6.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.6 % |
Copper | 1.7 % |
Folate | 24.3 % |
Iron | 8.7 % |
Magnesium | 1.5 % |
Manganese | 3.7 % |
Niacin | 12.4 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.1 % |
Riboflavin | 12.3 % |
Selenium | 0.2 % |
Thiamin | 27.7 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta salad with basil, tomatoes and onions
View the full Pasta salad with basil, tomatoes and onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta salad with basil, tomatoes and onions
150 calories of Barilla Tri-Color Rotini 12 oz uncooked, (1.50 oz)
45 calories of Newman's Own Balsamic Vinaigrette Dressing, 2 Tbsp, (1 tbsp)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
1 calories of Basil, (2.25 grams)
Calories per serving of Pasta salad with basil, tomatoes and onions
150 calories of Barilla Tri-Color Rotini 12 oz uncooked, (1.50 oz)
45 calories of Newman's Own Balsamic Vinaigrette Dressing, 2 Tbsp, (1 tbsp)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
1 calories of Basil, (2.25 grams)