Pasta salad with basil, tomatoes and onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Pasta salad with basil, tomatoes and onions calories by ingredient


Introduction

Great as a side salad with grilled meats, to take to pot lucks, or just everyday in place of potatoes. Great as a side salad with grilled meats, to take to pot lucks, or just everyday in place of potatoes.
Number of Servings: 8

Ingredients

    Tri-Color Rotini 12 oz (1 pkg.) uncooked
    2 medium tomates
    1/2 sweet onion
    1 18gm. package fresh basil
    1/2 Newman's light balsamic vinegrette

Directions

Cook pasta until tender (about 8 minutes) and drain
core and seed tomatoes and dice fine
dice onion fine
chop basil into small pieces.
Place above ingredients in salad bowl
Pout dressing over all
Chill for several hours to allow flavors to mingle
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MPWAKERS.