Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,001.5
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 387.4 mg
Potassium 1,209.7 mg
Total Carbohydrate 178.9 g
Dietary Fiber 58.7 g
Sugars 14.2 g
Protein 61.6 g
Vitamin A 313.1 %
Vitamin B-12 0.0 %
Vitamin B-6 31.8 %
Vitamin C 48.8 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 44.1 %
Copper 16.7 %
Folate 24.0 %
Iron 114.6 %
Magnesium 19.7 %
Manganese 53.5 %
Niacin 11.7 %
Pantothenic Acid 7.9 %
Phosphorus 17.0 %
Riboflavin 11.5 %
Selenium 5.7 %
Thiamin 16.8 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot 13-Bean Soup

View the full Crockpot 13-Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot 13-Bean Soup

800 calories of Bob's Red Mill 13-Bean Soup Mix (dry), (1 cup)

57 calories of Onions, raw, (1 large)

52 calories of Carrots, raw, (1 cup, chopped)

30 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (2 serving)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

13 calories of Curry powder, (2 tsp)

12 calories of Cumin seed, (1.50 tsp)

9 calories of Turmeric, ground, (1 tsp)

9 calories of Garlic, (2 clove)

0 calories of Water, tap, (3 cup (8 fl oz))


No nutrition or calorie comments found.