Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 227.0
Total Fat 5.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.0 mg
Sodium 140.4 mg
Potassium 195.7 mg
Total Carbohydrate 36.8 g
Dietary Fiber 2.8 g
Sugars 2.5 g
Protein 7.2 g
Vitamin A 51.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.9 %
Copper 1.3 %
Folate 2.0 %
Iron 2.3 %
Magnesium 1.4 %
Manganese 4.3 %
Niacin 1.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.3 %
Riboflavin 1.0 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Provencal with Onions and Carrots

View the full Pasta Provencal with Onions and Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Provencal with Onions and Carrots

160 calories of no yolks egg noodles dry), (1.60 oz)

40 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.80 serving)

8 calories of mushrooms canned, rinsed and drained, (0.80 oz)

8 calories of Carrots, raw, (0.30 medium)

6 calories of Onions, raw, (0.10 large)

4 calories of Cooking Wine - white, (0.40 tbsp)

1 calories of Oregano, ground, (0.10 tbsp)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Water, tap, (0.15 cup (8 fl oz))

0 calories of dry mustard, (0.30 tsp)

0 calories of Spice World Roasted Minced Garlic, (0.10 tbsp)


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