Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.4
Total Fat 4.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 17.2 mg
Sodium 791.4 mg
Potassium 635.1 mg
Total Carbohydrate 39.1 g
Dietary Fiber 10.0 g
Sugars 4.3 g
Protein 18.0 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 11.9 %
Copper 14.3 %
Folate 18.2 %
Iron 26.9 %
Magnesium 16.1 %
Manganese 37.9 %
Niacin 7.8 %
Pantothenic Acid 3.9 %
Phosphorus 14.9 %
Riboflavin 5.4 %
Selenium 8.7 %
Thiamin 11.6 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans and Rice with Pork Tenderloin

View the full Red Beans and Rice with Pork Tenderloin Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Rice with Pork Tenderloin

69 calories of Beans, great northern, (0.33 cup)

69 calories of Sun-Vista Red Kidney Beans, (2.50 oz)

44 calories of Hormel Always Tender Pork Tenderloin, Teriyaki-Flavored, (1.33 oz)

37 calories of Brown Rice, long grain, (0.17 cup)

13 calories of Olive Oil, (0.33 1tsp)

11 calories of Canned Tomatoes, (0.33 can)

5 calories of Onions, raw, (0.08 large)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Thyme, ground, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.