Red Beans and Rice with Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.4
- Total Fat: 4.2 g
- Cholesterol: 17.2 mg
- Sodium: 791.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 10.0 g
- Protein: 18.0 g
View full nutritional breakdown of Red Beans and Rice with Pork Tenderloin calories by ingredient
Number of Servings: 6
Ingredients
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1 chopped onion
1 chopped bell pepper, green
3 cloved of garlic, chopped
1 cup long-grain Brown Rice
1 tbsp chili powder
2 tsp ground thyme
2 cans tomatoes, crushed or diced
1 cup vegetable broth
salt and pepper to taste
1 can (15 oz) red kidney beans
1 can great white nothern beans
8 oz left over pork tenderloin
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHGAL26.
Member Ratings For This Recipe
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MARYGALLO64
