Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 206.3
Total Fat 6.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 17.7 mg
Sodium 232.1 mg
Potassium 57.2 mg
Total Carbohydrate 25.5 g
Dietary Fiber 1.6 g
Sugars 0.5 g
Protein 12.4 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.2 %
Copper 0.4 %
Folate 19.1 %
Iron 6.2 %
Magnesium 1.1 %
Manganese 2.0 %
Niacin 8.6 %
Pantothenic Acid 0.9 %
Phosphorus 1.2 %
Riboflavin 9.2 %
Selenium 0.8 %
Thiamin 19.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country pasta

View the full Country pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country pasta

107 calories of Barilla Rigatoni Pasta, (1.07 oz)

86 calories of Sargento mozzarella cheese off the block, (1.07 Serving(s))

8 calories of Oscar Meyer bacon pack, (0.13 Serving(s))

5 calories of Broccoli, fresh, (0.20 cup, chopped or diced)

1 calories of parm cheese grated, (0.07 tsp)

0 calories of Garlic powder, (0.07 Serving(s))

0 calories of Cheyanne pepper, (0.07 Serving(s))

0 calories of Parsley flakes, (0.07 Serving(s))


No nutrition or calorie comments found.