Country pasta

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 6.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 232.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.4 g

View full nutritional breakdown of Country pasta calories by ingredient


Introduction

It makes a big pot full It makes a big pot full
Number of Servings: 15

Ingredients

    2 Serving(s) Oscar Meyer bacon pack
    3 cup, chopped or diced Broccoli, fresh
    16 oz Barilla Rigatoni Pasta
    1 Serving(s) Garlic powder
    1 Serving(s) Cheyanne pepper
    16 Serving(s) Sargento mozzarella cheese off the block
    1 tsp parm cheese grated
    1 Serving(s) Parsley flakes

Directions

Cut up a 2lb thick cut of OM bacon cook when done remove from bacon grease cut up 3 large crowns of broccoli wash and add to bacon grease stir add garlic powder and Cheyenne pepper stir broccoli for 5 min then add back in the cut up bacon cook and drain rigatoni add to the mixture stir all together add mozzarella and parm cheese and parsley stir til cheese is melted and serve Serving Size: 16 2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SUNSHINESTARLET.