Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 492.7 | Total Fat | 10.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 4.7 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 245.6 mg |
| Potassium | 897.5 mg |
| Total Carbohydrate | 79.1 g |
| Dietary Fiber | 21.0 g |
| Sugars | 12.8 g |
| Protein | 24.5 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.9 % |
| Vitamin C | 11.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 5.9 % |
| Copper | 9.4 % |
| Folate | 5.7 % |
| Iron | 5.4 % |
| Magnesium | 4.2 % |
| Manganese | 16.3 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 9.1 % |
| Riboflavin | 3.4 % |
| Selenium | 2.1 % |
| Thiamin | 9.1 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chickpeas Breakfast
View the full Chickpeas Breakfast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chickpeas Breakfast
404 calories of Chickpeas (garbanzo beans) cooked from dry beans, (1.50 cup)
45 calories of Tahini, (0.50 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
9 calories of Garlic, (2 clove)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Chickpeas Breakfast
404 calories of Chickpeas (garbanzo beans) cooked from dry beans, (1.50 cup)
45 calories of Tahini, (0.50 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
9 calories of Garlic, (2 clove)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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