Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 520.0
Total Fat 25.5 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1,145.0 mg
Sodium 376.3 mg
Potassium 0.0 mg
Total Carbohydrate 19.8 g
Dietary Fiber 0.0 g
Sugars 13.8 g
Protein 43.3 g
Vitamin A 37.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 23.3 %
Copper 0.0 %
Folate 0.0 %
Iron 24.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad

View the full Egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad

420 calories of Whole Peeled Hard Boiled Eggs (1 egg), (6 serving)

65 calories of Borden Eagle Brand Sweetened Condensed Milk, (1 tbsp)

35 calories of Yogurt Plain Greek Yogurt, non-fat, (0.25 cup)


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