Egg salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 520.0
  • Total Fat: 25.5 g
  • Cholesterol: 1,145.0 mg
  • Sodium: 376.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.3 g

View full nutritional breakdown of Egg salad calories by ingredient


Healthy egg salad Healthy egg salad
Number of Servings: 1


    6 serving Whole Peeled Hard Boiled Eggs (1 egg)
    0.25 cup Yogurt Plain Greek Yogurt, non-fat
    1 tbsp Borden Eagle Brand Sweetened Condensed Milk


fully boiled the eggs


just mix them all up

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHARRR7.