Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 336.7
Total Fat 18.2 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.9 g
Cholesterol 62.2 mg
Sodium 278.8 mg
Potassium 655.3 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.2 g
Sugars 1.9 g
Protein 26.0 g
Vitamin A 102.4 %
Vitamin B-12 4.3 %
Vitamin B-6 34.1 %
Vitamin C 90.8 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 7.1 %
Copper 10.5 %
Folate 7.2 %
Iron 17.6 %
Magnesium 15.5 %
Manganese 40.5 %
Niacin 50.2 %
Pantothenic Acid 10.9 %
Phosphorus 23.5 %
Riboflavin 8.2 %
Selenium 33.1 %
Thiamin 10.8 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Butternut Squash Curry

View the full Chicken & Butternut Squash Curry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Butternut Squash Curry

127 calories of Roasting Chicken, light meat, (83.33 grams)

97 calories of blue dragon coconut mlk, (66.67 gram(s))

39 calories of Olive Oil, (0.33 tbsp)

27 calories of Butternut Squash, (0.33 cup, cubes)

13 calories of Pineapple, fresh, (0.17 cup, diced)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Hot Chili Peppers, (0.33 pepper)

4 calories of Curry powder, (0.67 tsp)

3 calories of Turmeric, ground, (0.33 tsp)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Coriander seed, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger Root, (0.67 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.