Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 393.8
Total Fat 13.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 33.3 mg
Sodium 1,002.7 mg
Potassium 234.2 mg
Total Carbohydrate 58.5 g
Dietary Fiber 5.8 g
Sugars 28.4 g
Protein 17.1 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.2 %
Copper 5.3 %
Folate 4.7 %
Iron 14.7 %
Magnesium 3.8 %
Manganese 7.9 %
Niacin 0.8 %
Pantothenic Acid 0.6 %
Phosphorus 4.1 %
Riboflavin 1.8 %
Selenium 1.3 %
Thiamin 2.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked beans

View the full Baked beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked beans

90 calories of 80/20 ground beef chuck, (1.33 oz)

70 calories of Bacon - Farmland Thick Sliced Bacon, (1 serving)

66 calories of Brown Sugar, (0.08 cup, packed)

48 calories of Beans, Bush's Baked Beans, (0.17 cup)

37 calories of Bean, Pork and Beans, Van Camp, (0.17 cup)

28 calories of Beans, red kidney, (0.13 cup)

27 calories of Ketchup, Heinz, (1.33 tbsp)

23 calories of Cannellini Beans White Kidney Beans Bushs, (0.13 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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