Baked beans

Baked beans
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 13.8 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,002.7 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Baked beans calories by ingredient


Introduction

Makes a huge batch Makes a huge batch
Number of Servings: 12

Ingredients

    16 oz 80/20 ground beef chuck
    12 serving Bacon - Farmland Thick Sliced Bacon
    1 cup, chopped Onions, raw
    16 tbsp Ketchup, Heinz
    1 cup, packed Brown Sugar
    1.5 cup Beans, red kidney
    1.5 cup Cannellini Beans White Kidney Beans Bushs
    2 cup Bean, Pork and Beans, Van Camp
    2 cup Beans, Bush's Baked Beans

Directions

Cook bacon. Remove from grease. Remove grease from pan. Brown ground beef. When the beef is nearly done, Add chopped onion. Then add brown sugar, ketchup, all beans, and bacon. Bake in 350 oven for 45-69 min. Serving Size: 12- 1/2c servings

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHLICHT.