Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,490.9 | Total Fat | 62.8 g |
|---|---|
| Saturated Fat | 25.1 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 140.0 mg |
| Sodium | 3,915.0 mg |
| Potassium | 1,330.6 mg |
| Total Carbohydrate | 166.4 g |
| Dietary Fiber | 20.1 g |
| Sugars | 13.1 g |
| Protein | 35.1 g |
| Vitamin A | 12.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 27.5 % |
| Vitamin C | 55.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.9 % |
| Calcium | 20.8 % |
| Copper | 20.4 % |
| Folate | 19.3 % |
| Iron | 14.3 % |
| Magnesium | 15.4 % |
| Manganese | 31.8 % |
| Niacin | 11.3 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 15.3 % |
| Riboflavin | 10.9 % |
| Selenium | 3.3 % |
| Thiamin | 11.9 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade gluten free pizza
View the full Homemade gluten free pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade gluten free pizza
663 calories of Gluten free dough, (2.65 Serving(s))
560 calories of Hormel Pepperoni (15 Pepperoni), (4 serving)
122 calories of Onions, raw, (2 cup, chopped)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
59 calories of Tomato Sauce, (0.75 cup)
28 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (2 serving)
Calories per serving of Homemade gluten free pizza
663 calories of Gluten free dough, (2.65 Serving(s))
560 calories of Hormel Pepperoni (15 Pepperoni), (4 serving)
122 calories of Onions, raw, (2 cup, chopped)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
59 calories of Tomato Sauce, (0.75 cup)
28 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (2 serving)