Homemade gluten free pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,490.9
  • Total Fat: 62.8 g
  • Cholesterol: 140.0 mg
  • Sodium: 3,915.0 mg
  • Total Carbs: 166.4 g
  • Dietary Fiber: 20.1 g
  • Protein: 35.1 g

View full nutritional breakdown of Homemade gluten free pizza calories by ingredient


Introduction

Personal pizza Personal pizza
Number of Servings: 1

Ingredients

    2.65 Serving(s) Gluten free dough
    0.75 cup Tomato Sauce
    2 cup, chopped Onions, raw
    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    0.5 tbsp Extra Virgin Olive Oil
    4 serving Hormel Pepperoni (15 Pepperoni)

Directions

Sauté onions and peppers in olive oil Make crust Top pizza Bake Serving Size: 1 whole pizza

Number of Servings: 1

Recipe submitted by SparkPeople user YELLIE_82.