Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 304.5
Total Fat 1.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 13.3 mg
Potassium 143.9 mg
Total Carbohydrate 57.3 g
Dietary Fiber 13.0 g
Sugars 4.0 g
Protein 18.5 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.0 %
Copper 2.5 %
Folate 4.2 %
Iron 1.5 %
Magnesium 2.5 %
Manganese 5.7 %
Niacin 0.9 %
Pantothenic Acid 0.8 %
Phosphorus 3.6 %
Riboflavin 1.1 %
Selenium 1.7 %
Thiamin 3.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red beans

View the full Red beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red beans

260 calories of red beans dry, (1 cup)

23 calories of Onions, raw, (0.38 cup, chopped)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Onion powder, (0.25 tbsp)

2 calories of Jalapeno Peppers, (0.38 pepper)


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