Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 304.5 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 13.3 mg |
Potassium | 143.9 mg |
Total Carbohydrate | 57.3 g |
Dietary Fiber | 13.0 g |
Sugars | 4.0 g |
Protein | 18.5 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.9 % |
Vitamin C | 11.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 2.0 % |
Copper | 2.5 % |
Folate | 4.2 % |
Iron | 1.5 % |
Magnesium | 2.5 % |
Manganese | 5.7 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.6 % |
Riboflavin | 1.1 % |
Selenium | 1.7 % |
Thiamin | 3.3 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red beans
View the full Red beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red beans
260 calories of red beans dry, (1 cup)
23 calories of Onions, raw, (0.38 cup, chopped)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
7 calories of Garlic powder, (0.25 tbsp)
6 calories of Onion powder, (0.25 tbsp)
2 calories of Jalapeno Peppers, (0.38 pepper)
Calories per serving of Red beans
260 calories of red beans dry, (1 cup)
23 calories of Onions, raw, (0.38 cup, chopped)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
7 calories of Garlic powder, (0.25 tbsp)
6 calories of Onion powder, (0.25 tbsp)
2 calories of Jalapeno Peppers, (0.38 pepper)