Red beans

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 1.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 13.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Red beans calories by ingredient


Introduction

Great Great
Number of Servings: 4

Ingredients

    1.5 pepper Jalapeno Peppers
    1.0 serving 1 Med. Green Bell Pepper
    1.5 cup, chopped Onions, raw
    1.0 tbsp Onion powder
    1.0 tbsp Garlic powder
    4.0 cup red beans dry

Directions

N/A

Serving Size: Makes 4 1-cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user LUVCALL9897.