Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 281.9
Total Fat 8.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 29.6 mg
Sodium 1,131.6 mg
Potassium 803.2 mg
Total Carbohydrate 34.8 g
Dietary Fiber 7.4 g
Sugars 6.5 g
Protein 17.5 g
Vitamin A 19.5 %
Vitamin B-12 0.5 %
Vitamin B-6 0.7 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.7 %
Copper 0.5 %
Folate 3.0 %
Iron 1.4 %
Magnesium 1.4 %
Manganese 2.7 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 1.9 %
Riboflavin 1.1 %
Selenium 0.8 %
Thiamin 0.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

72 calories of Honeysuckle White Sweet Italian Turkey Sausage- 1/2 #/2 links, (0.20 serving)

70 calories of Great Northern Beans- 1 can, (3.10 oz)

38 calories of Barilla Macaroni Elbows- 3/4 c/2 oz dry, (0.20 serving)

26 calories of Schwans Southwest Corn- 2/3 c/93g, (0.20 serving)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

21 calories of Diced Tomatoes- 1 can, (2.90 oz)

10 calories of V8 Vegetable Juice, Low Sodium, (1.60 oz)

9 calories of Parmesan Cheese, grated, (0.40 tbsp)

6 calories of Onion, small- chopped, (0.10 cup)

4 calories of Chicken Broth- 1 can, (2.90 oz)

1 calories of Spinach, fresh, (0.20 cup)


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