Pasta Fagioli

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 8.4 g
  • Cholesterol: 29.6 mg
  • Sodium: 1,131.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
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From Taste of Home From Taste of Home
Number of Servings: 5


    2.0 tbsp Parmesan Cheese, grated
    1.0 cup Spinach, fresh
    8.0 oz V8 Vegetable Juice, Low Sodium
    1.0 tbsp Extra Virgin Olive Oil
    1.0 serving Honeysuckle White Sweet Italian Turkey Sausage- 1/2 #/2 links
    0.5 cup Onion, small- chopped
    15.5 oz Great Northern Beans- 1 can
    14.5 oz Diced Tomatoes- 1 can
    14.5 oz Chicken Broth- 1 can
    1.0 serving Barilla Macaroni Elbows- 3/4 c/2 oz dry
    1.0 serving(s) Schwans Southwest Corn- 2/3 c/93g


In lg. saucepan, cook sausage over med. heat till no longer pink. Drain and set aside. In same pan, cook onion in 1 T oil till tender. Add 1 clove garlic. Cook 1 minute. Add V8, broth, tomatoes, & macaroni. Cook 10 minutes or until macaroni is tender. Reduce heat to low. Add sausage and beans. Heat thru. Top each serving with Spinach and 1t. Parm. Serving Size: 5 1.5 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user IT*SNEVER2LATE.

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