Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,029.5 | Total Fat | 54.1 g |
|---|---|
| Saturated Fat | 31.1 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 14.3 g |
| Cholesterol | 311.0 mg |
| Sodium | 1,176.2 mg |
| Potassium | 292.9 mg |
| Total Carbohydrate | 113.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 1.3 g |
| Protein | 25.6 g |
| Vitamin A | 33.9 % | Vitamin B-12 | 9.2 % |
|---|---|
| Vitamin B-6 | 15.4 % |
| Vitamin C | 21.7 % |
| Vitamin D | 8.0 % |
| Vitamin E | 5.0 % |
| Calcium | 8.7 % |
| Copper | 17.4 % |
| Folate | 55.6 % |
| Iron | 35.7 % |
| Magnesium | 19.7 % |
| Manganese | 49.8 % |
| Niacin | 29.5 % |
| Pantothenic Acid | 12.4 % |
| Phosphorus | 27.7 % |
| Riboflavin | 49.3 % |
| Selenium | 1.8 % |
| Thiamin | 54.7 % |
| Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauerkraut and Pasta
View the full Sauerkraut and Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauerkraut and Pasta
593 calories of Homemade Pasta, cooked, (16 oz)
408 calories of Butter, salted, (4 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Sauerkraut, (0.50 cup)
Calories per serving of Sauerkraut and Pasta
593 calories of Homemade Pasta, cooked, (16 oz)
408 calories of Butter, salted, (4 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Sauerkraut, (0.50 cup)
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