Sauerkraut and Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,029.5
- Total Fat: 54.1 g
- Cholesterol: 311.0 mg
- Sodium: 1,176.2 mg
- Total Carbs: 113.8 g
- Dietary Fiber: 2.5 g
- Protein: 25.6 g
View full nutritional breakdown of Sauerkraut and Pasta calories by ingredient
Introduction
Great old European dish. Goes great with smoked pork chops and crusty bread. Great old European dish. Goes great with smoked pork chops and crusty bread.Number of Servings: 1
Ingredients
-
16.0 oz Homemade Pasta, cooked
0.5 cup Sauerkraut
4.0 tbsp Butter, salted
0.25 cup, chopped Onions, raw
Directions
Cook pasta, drain and set aside keeping warm. Sauté onions in the butter on a medium heat being careful to not brown the butter. Add a heavy pinch of salt. When onions become translucent add the well drained sauerkraut. Add pasta. Salt and pepper to taste.
Serving Size: Makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user BARBZIRZOW.
Serving Size: Makes 4 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user BARBZIRZOW.