Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 368.4 | Total Fat | 23.6 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 3.9 g |
| Monounsaturated Fat | 15.6 g |
| Cholesterol | 40.9 mg |
| Sodium | 105.8 mg |
| Potassium | 591.5 mg |
| Total Carbohydrate | 36.4 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.0 g |
| Protein | 7.7 g |
| Vitamin A | 33.3 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 14.6 % |
| Vitamin C | 81.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 3.3 % |
| Copper | 12.8 % |
| Folate | 20.2 % |
| Iron | 13.2 % |
| Magnesium | 10.8 % |
| Manganese | 26.8 % |
| Niacin | 14.2 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 11.9 % |
| Riboflavin | 17.5 % |
| Selenium | 2.3 % |
| Thiamin | 21.8 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Capellini Pomodoro
View the full Capellini Pomodoro Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Capellini Pomodoro
180 calories of Extra Light Olive Oil, (1.50 tbsp)
130 calories of Homemade Pasta, cooked, (3.50 oz)
52 calories of Tomatoes, red, ripe, raw, year round average, (2 medium whole (2-3/5" dia))
7 calories of Garlic, (1.50 cloves)
0 calories of Basil, (2.75 leaves)
Calories per serving of Capellini Pomodoro
180 calories of Extra Light Olive Oil, (1.50 tbsp)
130 calories of Homemade Pasta, cooked, (3.50 oz)
52 calories of Tomatoes, red, ripe, raw, year round average, (2 medium whole (2-3/5" dia))
7 calories of Garlic, (1.50 cloves)
0 calories of Basil, (2.75 leaves)
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