Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 745.3
Total Fat 53.0 g
Saturated Fat 23.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 184.6 mg
Sodium 2,054.5 mg
Potassium 254.9 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 48.8 g
Vitamin A 35.4 %
Vitamin B-12 4.5 %
Vitamin B-6 5.7 %
Vitamin C 5.8 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 68.3 %
Copper 3.8 %
Folate 5.6 %
Iron 7.5 %
Magnesium 5.6 %
Manganese 7.2 %
Niacin 1.8 %
Pantothenic Acid 2.1 %
Phosphorus 14.0 %
Riboflavin 10.1 %
Selenium 13.3 %
Thiamin 2.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Lasagna

View the full Zucchini Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Lasagna

340 calories of Johnsonville All Natural Ground Mild Italian Sausage, (4 oz)

202 calories of Cheese - Kraft Mozzerella Shredded, (0.63 cup)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

61 calories of Prego Farmer's Market Roasted Garlic Pasta Sauce, (0.38 cup)

15 calories of Kraft grated parmesean cheese, (1.50 tsp)

11 calories of Zucchini, (0.38 cup, sliced)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Onion powder, (0.13 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.