Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.3
Total Fat 9.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.2 g
Cholesterol 69.7 mg
Sodium 646.7 mg
Potassium 1,523.1 mg
Total Carbohydrate 15.9 g
Dietary Fiber 5.9 g
Sugars 2.7 g
Protein 50.9 g
Vitamin A 13.9 %
Vitamin B-12 38.8 %
Vitamin B-6 45.5 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 17.1 %
Copper 10.5 %
Folate 48.6 %
Iron 21.2 %
Magnesium 57.9 %
Manganese 30.2 %
Niacin 69.6 %
Pantothenic Acid 10.7 %
Phosphorus 58.7 %
Riboflavin 22.4 %
Selenium 114.7 %
Thiamin 16.1 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Halibut in Tomatoe & Artichoke Sauce

View the full Halibut in Tomatoe & Artichoke Sauce Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Halibut in Tomatoe & Artichoke Sauce

238 calories of Halibut (fish), (6 oz)

48 calories of Artichokes, frozen, (0.50 package (9 oz))

30 calories of Olive Oil, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

16 calories of Canned Tomatoes, (0.38 cup)

6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.38 cup)

5 calories of Shallots, (0.75 tbsp chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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