Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 582.8
Total Fat 9.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.8 g
Cholesterol 256.2 mg
Sodium 1,962.4 mg
Potassium 725.8 mg
Total Carbohydrate 71.7 g
Dietary Fiber 4.9 g
Sugars 8.5 g
Protein 45.7 g
Vitamin A 188.0 %
Vitamin B-12 15.2 %
Vitamin B-6 44.1 %
Vitamin C 35.6 %
Vitamin D 10.0 %
Vitamin E 3.7 %
Calcium 11.4 %
Copper 6.4 %
Folate 36.0 %
Iron 22.0 %
Magnesium 20.0 %
Manganese 35.9 %
Niacin 66.2 %
Pantothenic Acid 11.0 %
Phosphorus 35.3 %
Riboflavin 23.2 %
Selenium 29.9 %
Thiamin 8.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Erik's Nabeyaki Udon

View the full Erik's Nabeyaki Udon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erik's Nabeyaki Udon

260 calories of Udon, (1 serving)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

72 calories of Egg, fresh, whole, raw, (1 large)

27 calories of Leeks, (0.50 leek)

26 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.75 tbsp)

17 calories of dashi broth, (1.50 cup)

15 calories of Kikkoman Soy Sauce, (1.50 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Spinach - Dole Baby Spinach, (1.50 oz)

2 calories of Garlic, (0.50 clove)

2 calories of Ginger Root, (1 tsp)


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