Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 555.5
Total Fat 31.2 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.3 g
Cholesterol 218.2 mg
Sodium 1,120.3 mg
Potassium 293.7 mg
Total Carbohydrate 27.0 g
Dietary Fiber 2.0 g
Sugars 18.1 g
Protein 37.1 g
Vitamin A 21.7 %
Vitamin B-12 26.6 %
Vitamin B-6 10.0 %
Vitamin C 15.5 %
Vitamin D 43.1 %
Vitamin E 6.9 %
Calcium 33.4 %
Copper 16.7 %
Folate 3.6 %
Iron 18.1 %
Magnesium 14.0 %
Manganese 7.1 %
Niacin 15.3 %
Pantothenic Acid 4.8 %
Phosphorus 39.9 %
Riboflavin 7.4 %
Selenium 69.5 %
Thiamin 3.8 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Shrimp Risotto

View the full Pressure Cooker Shrimp Risotto Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Shrimp Risotto

225 calories of 1/4 C. Arborio rice, (1.50 serving)

120 calories of Shrimp, raw, (4 oz)

102 calories of Butter, unsalted, (1 tbsp)

87 calories of Parmesan Cheese, grated, (0.19 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1.13 serving)

5 calories of Cooking Wine - white, (0.50 tbsp)

4 calories of Garlic, (1 clove)

1 calories of Parsley, (0.06 cup)


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