Pressure Cooker Shrimp Risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 555.5
  • Total Fat: 31.2 g
  • Cholesterol: 218.2 mg
  • Sodium: 1,120.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 37.1 g

View full nutritional breakdown of Pressure Cooker Shrimp Risotto calories by ingredient


Introduction

http://www.marthastewart.com/1085438/press
ure-cooker-risotto-shrimp-and-herbs http://www.marthastewart.com/1085438/press
ure-cooker-risotto-shrimp-and-herbs
Number of Servings: 4

Ingredients

    4 tbsp Butter, unsalted
    1 small Onions, raw
    4 clove Garlic
    6 serving 1/4 C. Arborio rice (by CRISTINEMAIA)
    2 tbsp Cooking Wine - white (by KOALA68)
    4.5 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    16 oz Shrimp, raw
    .75 cup Parmesan Cheese, grated
    .25 cup Parsley

Directions

http://www.marthastewart.com/1085438/pressure-cooker-risotto-shrimp-and-herbs

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KSADLOWSKI.

TAGS:  Fish |