Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 304.4 | Total Fat | 16.6 g |
---|---|
Saturated Fat | 11.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 16.4 mg |
Sodium | 28.8 mg |
Potassium | 367.0 mg |
Total Carbohydrate | 12.8 g |
Dietary Fiber | 2.8 g |
Sugars | 2.9 g |
Protein | 9.1 g |
Vitamin A | 3.0 % | Vitamin B-12 | 1.8 % |
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Vitamin B-6 | 17.4 % |
Vitamin C | 83.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 2.0 % |
Copper | 25.5 % |
Folate | 7.3 % |
Iron | 13.9 % |
Magnesium | 11.7 % |
Manganese | 29.7 % |
Niacin | 22.4 % |
Pantothenic Acid | 17.2 % |
Phosphorus | 13.4 % |
Riboflavin | 6.4 % |
Selenium | 20.3 % |
Thiamin | 5.4 % |
Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Hot chicken
View the full Thai Hot chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Hot chicken
81 calories of Jasmine Rice, (0.75 cup)
43 calories of Madras Red Curry Paste, (0.50 tbsp)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
20 calories of Coconut Milk (Silk), (0.25 cup)
20 calories of Shiitake Mushrooms, (0.25 cup pieces)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
5 calories of Eggplant, fresh, (0.25 cup, cubes)
4 calories of Yellow Peppers (bell peppers), (2.50 strips)
Calories per serving of Thai Hot chicken
81 calories of Jasmine Rice, (0.75 cup)
43 calories of Madras Red Curry Paste, (0.50 tbsp)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
20 calories of Coconut Milk (Silk), (0.25 cup)
20 calories of Shiitake Mushrooms, (0.25 cup pieces)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
5 calories of Eggplant, fresh, (0.25 cup, cubes)
4 calories of Yellow Peppers (bell peppers), (2.50 strips)