Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 304.4
Total Fat 16.6 g
Saturated Fat 11.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 16.4 mg
Sodium 28.8 mg
Potassium 367.0 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Protein 9.1 g
Vitamin A 3.0 %
Vitamin B-12 1.8 %
Vitamin B-6 17.4 %
Vitamin C 83.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.0 %
Copper 25.5 %
Folate 7.3 %
Iron 13.9 %
Magnesium 11.7 %
Manganese 29.7 %
Niacin 22.4 %
Pantothenic Acid 17.2 %
Phosphorus 13.4 %
Riboflavin 6.4 %
Selenium 20.3 %
Thiamin 5.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Hot chicken

View the full Thai Hot chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Hot chicken

81 calories of Jasmine Rice, (0.75 cup)

43 calories of Madras Red Curry Paste, (0.50 tbsp)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

20 calories of Coconut Milk (Silk), (0.25 cup)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Yellow Peppers (bell peppers), (2.50 strips)


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