Thai Hot chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 304.4
- Total Fat: 16.6 g
- Cholesterol: 16.4 mg
- Sodium: 28.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.8 g
- Protein: 9.1 g
View full nutritional breakdown of Thai Hot chicken calories by ingredient
Introduction
If you enjoy spicy hot food and healthy food this dish is for you ..it's very quick and easy If you enjoy spicy hot food and healthy food this dish is for you ..it's very quick and easyNumber of Servings: 4
Ingredients
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Ingredients:
Jasmine Rice, 3 cup
3-Chicken Breast, no skin,- Boiled -cubed
*Coconut Milk, 1 cup
Madras Red Curry Paste, 2 tbsp
Eggplant, fresh, 1 cup, cubes
Green Peppers (bell peppers), 1 cup, strips
Yellow Peppers (bell peppers), 10 strips
Shiitake Mushrooms, 1 cup pieces
Directions
Boil rice until sticky
Boil chicken and the let rest for a few minutes until cooled down-Then chop up into cubes
Then in large Pan add 2 tbsp curry paste stir in pan alone..until pan is hot
Then add the chicken coat well
Then add coconut Milk stirring
add all the Vegetables for 10 minutes let steam
Last add the Mushrooms
simmer 5 minutes
Let stand 10 minutes
pour over rice in Bowl and serve
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAXXX1.
Boil chicken and the let rest for a few minutes until cooled down-Then chop up into cubes
Then in large Pan add 2 tbsp curry paste stir in pan alone..until pan is hot
Then add the chicken coat well
Then add coconut Milk stirring
add all the Vegetables for 10 minutes let steam
Last add the Mushrooms
simmer 5 minutes
Let stand 10 minutes
pour over rice in Bowl and serve
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAXXX1.