Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 216.6 | Total Fat | 11.4 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 33.5 mg |
Sodium | 208.0 mg |
Potassium | 23.8 mg |
Total Carbohydrate | 28.1 g |
Dietary Fiber | 0.7 g |
Sugars | 16.0 g |
Protein | 4.1 g |
Vitamin A | 7.6 % | Vitamin B-12 | 1.2 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.2 % |
Vitamin D | 8.5 % |
Vitamin E | 1.2 % |
Calcium | 14.3 % |
Copper | 0.2 % |
Folate | 5.5 % |
Iron | 1.9 % |
Magnesium | 0.3 % |
Manganese | 3.6 % |
Niacin | 5.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.6 % |
Riboflavin | 5.9 % |
Selenium | 0.6 % |
Thiamin | 5.2 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cinnamon Cream Cheese Roll Ups from Get in My Belly
View the full Cinnamon Cream Cheese Roll Ups from Get in My Belly Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cinnamon Cream Cheese Roll Ups from Get in My Belly
65 calories of Sara Lee Soft & Smooth White Bread Made with Whole Grain Bread, (1 slices)
49 calories of Butter, salted, (0.03 cup)
49 calories of Cream Cheese, (0.50 oz)
38 calories of Granulated Sugar, (0.05 cup)
14 calories of Powdered Sugar, (0.03 cup, unsifted)
1 calories of Cinnamon, ground, (0.06 tbsp)
1 calories of Vanilla Extract, (0.06 tsp)
Calories per serving of Cinnamon Cream Cheese Roll Ups from Get in My Belly
65 calories of Sara Lee Soft & Smooth White Bread Made with Whole Grain Bread, (1 slices)
49 calories of Butter, salted, (0.03 cup)
49 calories of Cream Cheese, (0.50 oz)
38 calories of Granulated Sugar, (0.05 cup)
14 calories of Powdered Sugar, (0.03 cup, unsifted)
1 calories of Cinnamon, ground, (0.06 tbsp)
1 calories of Vanilla Extract, (0.06 tsp)
Calories in Similar Recipes
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