Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 691.6 mg
Potassium 571.2 mg
Total Carbohydrate 28.8 g
Dietary Fiber 8.8 g
Sugars 3.7 g
Protein 8.0 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.7 %
Copper 0.0 %
Folate 0.0 %
Iron 17.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili & Corn (meat added separately)

View the full Chili & Corn (meat added separately) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili & Corn (meat added separately)

73 calories of Black Beans (WalMart), (86.40 gram(s))

34 calories of Dark Red Kidney Beans, (43.90 gram(s))

21 calories of Whole Kernel Corn (WalMart), (43.20 gram(s))

16 calories of Diced tomatoes in juice (WalMart), (79.40 gram(s))

12 calories of Original Chili Seasoning Mix (McCormick), (3.50 gram(s))


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