Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 3.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 588.2 mg
Potassium 416.4 mg
Total Carbohydrate 29.2 g
Dietary Fiber 6.7 g
Sugars 7.1 g
Protein 6.1 g
Vitamin A 120.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.6 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 4.9 %
Copper 6.8 %
Folate 15.1 %
Iron 13.9 %
Magnesium 8.7 %
Manganese 23.4 %
Niacin 6.4 %
Pantothenic Acid 1.8 %
Phosphorus 7.8 %
Riboflavin 8.1 %
Selenium 2.8 %
Thiamin 5.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa salad

View the full Quinoa salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa salad

47 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (27.78 grams)

35 calories of Pepper, red or cayenne, (10.89 grams)

16 calories of Chickpeas (garbanzo beans), (13.33 grams)

15 calories of Lentils, (12.72 grams)

13 calories of Beetroot - sliced and canned (Black & Gold) (solid only), (27.78 gram(s))

8 calories of Black Currants, (2.78 gram)

6 calories of Apples, fresh with skin, (11.11 grams)

5 calories of Black Olives, (5.83 grams)

3 calories of Carrots, raw, (6.56 grams)

3 calories of Balsamic Vinegar, (0.33 tbsp)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Cucumber (with peel), (15 grams)

2 calories of Spinach, fresh, (6.67 grams)

1 calories of Coriander leaf, dried, (0.11 tbsp)

0 calories of Garlic, (0.11 clove)

0 calories of Salt, (0.17 tsp)


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