Nutrition Facts
Servings Per Recipe: 46
Serving Size: 1 serving
Amount Per Serving
Calories 71.9
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 31.9 mg
Sodium 92.2 mg
Potassium 30.5 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 3.2 g
Vitamin A 6.7 %
Vitamin B-12 1.1 %
Vitamin B-6 1.0 %
Vitamin C 1.7 %
Vitamin D 1.3 %
Vitamin E 0.3 %
Calcium 0.8 %
Copper 0.3 %
Folate 2.4 %
Iron 1.5 %
Magnesium 0.7 %
Manganese 1.7 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 1.5 %
Riboflavin 1.7 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Sausage and Egg Bake (serv sz by oz)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Sausage and Egg Bake (serv sz by oz)

29 calories of Johnsonville Italian Sweet Sausage (srv. = 1), (0.11 serving)

20 calories of Sun dried Tomatoe in Virgin Olive Oil (1 tbsp), (0.28 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Cheese, Goat Montchevre' 1 oz /28 grams/1/2 inch, (0.11 serving)

5 calories of Extra Virgin Olive Oil, (0.04 tbsp)

1 calories of Onions, raw, (0.02 medium (2-1/2" dia))

1 calories of Spinach, fresh, (3.09 grams)

0 calories of Basil, (0.04 tbsp)


No nutrition or calorie comments found.