Italian Sausage and Egg Bake (serv sz by oz)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 5.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 92.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Italian Sausage and Egg Bake (serv sz by oz) calories by ingredient


Introduction

Giada's recipe. logging purposes Giada's recipe. logging purposes
Number of Servings: 46

Ingredients

    5 serving Cheese, Goat Montchevre' 1 oz /28 grams/1/2 inch (by CLOSE2U7)
    5 serving Johnsonville Italian Sweet Sausage (srv. = 1) (by TMYERS2016)
    142 grams Spinach, fresh
    2 tbsp Extra Virgin Olive Oil
    13 serving Sun dried Tomatoe in Virgin Olive Oil (1 tbsp) (by TTAYLOR421)
    1 medium (2-1/2" dia) Onions, raw
    2 tbsp Basil
    6 large Egg, fresh, whole, raw

Directions

Logging purposes

Serving Size: serv sz by the oz