Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 37.9
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 27.6 mg
Potassium 251.6 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.8 g
Sugars 3.4 g
Protein 1.2 g
Vitamin A 103.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.2 %
Copper 2.2 %
Folate 13.5 %
Iron 3.8 %
Magnesium 2.7 %
Manganese 14.5 %
Niacin 2.5 %
Pantothenic Acid 2.0 %
Phosphorus 3.5 %
Riboflavin 3.9 %
Selenium 0.6 %
Thiamin 4.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Side Salad

View the full Side Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Side Salad

13 calories of Grape Tomato, Raw, (6 serving)

11 calories of Carrots, raw, (0.25 cup, grated)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

3 calories of Onions, raw, (1 slice, thin)

3 calories of Cabbage, red, fresh, (0.12 cup, shredded)

2 calories of Lettuce, red leaf (salad), (0.50 cup shredded)

2 calories of Cucumber (peeled), (0.12 cup, pared, chopped)


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