Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 727.4
Total Fat 53.7 g
Saturated Fat 27.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 18.3 g
Cholesterol 293.1 mg
Sodium 889.1 mg
Potassium 173.6 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.8 g
Sugars 2.1 g
Protein 54.5 g
Vitamin A 22.8 %
Vitamin B-12 23.4 %
Vitamin B-6 4.9 %
Vitamin C 0.0 %
Vitamin D 6.8 %
Vitamin E 2.1 %
Calcium 59.6 %
Copper 1.1 %
Folate 6.5 %
Iron 21.8 %
Magnesium 5.6 %
Manganese 0.7 %
Niacin 0.4 %
Pantothenic Acid 3.2 %
Phosphorus 45.3 %
Riboflavin 23.9 %
Selenium 18.5 %
Thiamin 1.7 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada pie

View the full Enchilada pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada pie

307 calories of Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], (4 oz)

227 calories of Cheddar Cheese, (0.50 cup, shredded)

84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)

49 calories of Cream Cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of macayo, (1.50 serving)

5 calories of Rotel, (0.63 serving)


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