Enchilada pie

Enchilada pie
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 727.4
  • Total Fat: 53.7 g
  • Cholesterol: 293.1 mg
  • Sodium: 889.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 54.5 g

View full nutritional breakdown of Enchilada pie calories by ingredient


Introduction

Low carb enchilada pie Low carb enchilada pie
Number of Servings: 4

Ingredients

    2.0 cup, shredded Cheddar Cheese
    2.0 oz Cream Cheese
    1.0 cup, shredded Mozzarella Cheese, whole milk
    2.0 large Egg, fresh, whole, raw
    16.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    2.5 serving Rotel
    6.0 serving macayo

Directions

Mix 1 cup cheese, cream cheese and eggs well and pour evenly into a greased 9x13 baking dish. Bake for 30 minutes. Brown meat and add all other ingredients other than remaining cheese into pan and simmer. Once crust is done, pour neat mixture on top and cover with cheese. Bake additional 15 minutes untik bubbly Serving Size: 4-6

Number of Servings: 4.0

Recipe submitted by SparkPeople user AMCCAR11.