Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 378.3
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 480.2 mg
Potassium 372.6 mg
Total Carbohydrate 76.6 g
Dietary Fiber 10.8 g
Sugars 5.5 g
Protein 10.8 g
Vitamin A 143.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 60.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 10.1 %
Copper 3.9 %
Folate 11.7 %
Iron 19.6 %
Magnesium 2.8 %
Manganese 8.3 %
Niacin 5.0 %
Pantothenic Acid 2.1 %
Phosphorus 3.1 %
Riboflavin 2.4 %
Selenium 1.3 %
Thiamin 21.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Vegetable Rice

View the full Mixed Vegetable Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Vegetable Rice

213 calories of Basmati brown rice, (1 cup)

73 calories of Flav R Pac baby Lima beans, (0.33 serving)

17 calories of Daily Chef Green beans, (0.33 serving)

15 calories of Bird's eye Brocolli Florets (frozen), (0.67 serving)

15 calories of Great Value Crinkle Cut Carrots, (0.33 serving)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

12 calories of Nirav Nutmeg Powder, (0.33 serving)

4 calories of Garlic, (1 clove)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Green Chilli, (0.33 serving)

0 calories of Whole Clove, (0.33 serving)

0 calories of Swad Kasoor Methi, (0.33 gram(s))

0 calories of Himalayan Pink Salt, (0.17 tsp)


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