Mixed Vegetable Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 378.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 480.2 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 10.8 g
- Protein: 10.8 g
View full nutritional breakdown of Mixed Vegetable Rice calories by ingredient
Introduction
Rice cooked with veggies after light saute Rice cooked with veggies after light sauteNumber of Servings: 3
Ingredients
-
1 serving Nirav Nutmeg Powder
1 serving Daily Chef Green beans
1 serving Flav R Pac baby Lima beans
1 serving Great Value Crinkle Cut Carrots
2 serving Bird’s eye Brocolli Florets (frozen)
1 medium (2-1/2" dia) Onions, raw
1 serving Green Chilli (by CMALESSA)
1 gram(s) Swad Kasoor Methi
3 cup Basmati brown rice (by KIRBYMAN1)
1 serving Whole Clove (by MISSDAISY23)
1 large whole (3" dia) Red Ripe Tomatoes
3 clove Garlic
1 tsp Ginger Root
0.5 tsp Himalayan Pink Salt (by DVILL818)
Directions
Use the oil to saute the spices then add onions, garlic, ginger and green chili. After a while add turmeric and all veggies and saute them. Add water and rice and cover until rice is cooked.
Serving Size: Feeds 2-3 people
Serving Size: Feeds 2-3 people
