Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,003.9
Total Fat 68.2 g
Saturated Fat 18.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 340.0 mg
Sodium 6,304.4 mg
Potassium 1,701.8 mg
Total Carbohydrate 230.3 g
Dietary Fiber 57.5 g
Sugars 30.0 g
Protein 144.3 g
Vitamin A 77.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 218.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 17.2 %
Copper 3.7 %
Folate 5.5 %
Iron 105.5 %
Magnesium 3.8 %
Manganese 7.3 %
Niacin 1.3 %
Pantothenic Acid 2.2 %
Phosphorus 3.9 %
Riboflavin 1.8 %
Selenium 1.2 %
Thiamin 3.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad Topping (HCG)

View the full Taco Salad Topping (HCG) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad Topping (HCG)

960 calories of Ground Turkey, Honeysuckle White, 85/15, (16 oz)

770 calories of Kroger Kidney Beans, Light Red, Canned, (3.50 cup)

175 calories of Great Value Diced Tomatoes (in Tomato juice), (3.50 cup)

45 calories of Old El Paso Taco Seasoning, (6 tsp)

29 calories of Lime Juice, (3 lime yields)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)


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