Taco Salad Topping (HCG)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,003.9
  • Total Fat: 68.2 g
  • Cholesterol: 340.0 mg
  • Sodium: 6,304.4 mg
  • Total Carbs: 230.3 g
  • Dietary Fiber: 57.5 g
  • Protein: 144.3 g

View full nutritional breakdown of Taco Salad Topping (HCG) calories by ingredient


Introduction

HCG Phase II taco topping for lettuce HCG Phase II taco topping for lettuce
Number of Servings: 1

Ingredients

    16 oz Ground Turkey, Honeysuckle White, 85/15
    3.5 cup Kroger Kidney Beans, Light Red, Canned (by LARSEN95)
    3.5 cup Great Value Diced Tomatoes (in Tomato juice)
    1 clove Garlic
    6 tsp Old El Paso Taco Seasoning
    .5 medium (2-1/2" dia) Onions, raw
    3 lime yields Lime Juice

Tips

You can swap out the type of bean.


Directions

Brown the ground turkey, onion and garlic and add the taco seasoning. Add the beans and tomatoes and lime juice. Serve over lettuce and add 2 TBS of Herdez Salsa Casera.

Serving Size: 1 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user JENMARTINELLI.