Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 104.1
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 256.5 mg
Potassium 249.9 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.7 g
Sugars 7.9 g
Protein 2.5 g
Vitamin A 38.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 120.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.4 %
Copper 5.0 %
Folate 6.5 %
Iron 2.5 %
Magnesium 5.0 %
Manganese 9.6 %
Niacin 2.4 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 2.2 %
Selenium 0.7 %
Thiamin 4.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille no eggplant

View the full Ratatouille no eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille no eggplant

35 calories of HEB Italian Style Diced Tomatoes, (3.63 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Onion, sweet, raw, (1 oz)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

3 calories of Mushrooms, cremini, (0.13 cup)

3 calories of HEB Central Market Organics Free Range Chicken Broth Low Sodium, (0.25 cup)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.