Ratatouille no eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Ratatouille no eggplant calories by ingredient


Introduction

Vegetable Stew Vegetable Stew
Number of Servings: 4

Ingredients

    1 tbsp Extra Virgin Olive Oil
    1 cup, strips Green Peppers (bell peppers)
    1 cup, sliced Peppers, sweet, red, fresh
    1 cup, sliced Zucchini
    4 oz Onion, sweet, raw
    0.5 cup mushroom, cremini (by GLAUCKENSTUCK)
    2 clove Garlic
    14.5 oz HEB Italian Style Diced Tomatoes (by PALOMARES05)
    1 cup HEB Central Market Organics Free Range Chicken Broth Low Sodium (by JENNIJENN78)

Directions

Sautee vegetables in olive oil until tender, add tomatoes and broth

Serving Size: Divide into 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAURAP100805.