Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.5
Total Fat 11.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 31.7 mg
Sodium 240.1 mg
Potassium 28.8 mg
Total Carbohydrate 34.7 g
Dietary Fiber 1.2 g
Sugars 3.2 g
Protein 2.6 g
Vitamin A 8.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.5 %
Copper 0.4 %
Folate 0.3 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 0.6 %
Niacin 0.3 %
Pantothenic Acid 0.7 %
Phosphorus 3.0 %
Riboflavin 1.7 %
Selenium 0.7 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free cranberry scones (by Sharon.Lela)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free cranberry scones (by Sharon.Lela)

130 calories of Bob's red mill gluten free baking flour, (0.25 cup)

106 calories of Butter, unsalted, (0.13 stick)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Splenda, (1.13 tsp)


No nutrition or calorie comments found.