Gluten free cranberry scones (by Sharon.Lela)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 11.7 g
  • Cholesterol: 31.7 mg
  • Sodium: 240.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten free cranberry scones (by Sharon.Lela) calories by ingredient


Introduction

These are great! These are great!
Number of Servings: 8

Ingredients

    0.5 cup Buttermilk, lowfat
    1.0 stick Butter, unsalted
    0.25 tsp Salt
    0.5 tsp Vanilla Extract
    1.0 tsp Baking Powder
    0.5 tsp Baking Soda
    0.25 cup Cranberries, dried, sweetened (craisins)
    9.0 tsp Splenda
    2.0 cup Bob's red mill gluten free baking flour

Directions

Mix dry ingredients by hand. Cut in butter, mix thoroughly. Add the vanilla. Slowly add the buttermilk, a little bit at a time. Add the cranberries. Cut into 8 pieces. Bake at 400 for 18-20 minutes. Serving Size: 1 scone

Number of Servings: 8.0

Recipe submitted by SparkPeople user SHARON.LELA.